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ISO 22000 describes the requirements for operating an effective food safety management system integrating the use of the Hazard Analysis and Critical Control Point (HACCP) techniques and defined prerequisites for the safe production of food. The ISO 22000 model is a systematic approach to developing, planning, validating, establishing, implementing, monitoring, verifying and improving the food safety management system.


Benefits:

  • Applies to all organizations in the global food supply chain.
  • Internationally recognized standard
  • Complies with the Codex HACCP principles.
  • An auditable standard that provides a framework for third-party certification.
  • The structure aligns with the management system clauses of ISO 9001:2008 and ISO 14001:2004.
  • System approach, rather than a product approach.
  • Improved documentation.

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